Kitchen Hygiene Course
Elevate your kitchen standards from goods receipt to guest service. Acquire vital food safety protocols, temperature oversight, structured cleaning plans, pest and waste strategies, alongside staff hygiene enforcement to ensure your kitchen remains compliant, streamlined, and secure for all patrons every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on steps to maintain spotless, regulation-compliant kitchens ready for inspections. Master personal hygiene practices, proper food receiving and storage, precise temperature management, cross-contamination avoidance, thorough cleaning and sanitising methods, effective pest control and waste handling, plus key food safety laws to safeguard customers, ace audits, and build lasting trust daily.
Elevify advantages
Develop skills
- Craft secure kitchen layouts using HACCP principles, zoning techniques, and contamination barriers.
- Regulate food temperatures swiftly across receiving, storage, cooking, cooling, and reheating stages.
- Execute expert cleaning regimes for daily, weekly, and intensive sessions that satisfy inspections.
- Uphold team hygiene standards including handwashing, glove usage, attire rules, and health disclosures.
- Control pests and waste effectively through intelligent storage and upkeep practices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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