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Kitchen Hygiene Course

Kitchen Hygiene Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on steps to maintain spotless, regulation-compliant kitchens ready for inspections. Master personal hygiene practices, proper food receiving and storage, precise temperature management, cross-contamination avoidance, thorough cleaning and sanitising methods, effective pest control and waste handling, plus key food safety laws to safeguard customers, ace audits, and build lasting trust daily.

Elevify advantages

Develop skills

  • Craft secure kitchen layouts using HACCP principles, zoning techniques, and contamination barriers.
  • Regulate food temperatures swiftly across receiving, storage, cooking, cooling, and reheating stages.
  • Execute expert cleaning regimes for daily, weekly, and intensive sessions that satisfy inspections.
  • Uphold team hygiene standards including handwashing, glove usage, attire rules, and health disclosures.
  • Control pests and waste effectively through intelligent storage and upkeep practices.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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