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Ice Cream Course
Open eye to the correct way of making proper ice cream with our Ice Cream Training Programme, made for food people wey wan sabi their work well well. Enter inside ingredient choosing, looking at natural sweetners and learning dairy and non-dairy base. Learn correct ways of making am, make the texture better, and run away from putting things wey no be natural. Understand how ice cream dey work, from how e dey freeze to wetin fat and sugar dey do. Make and test recipes, fine tune the flavour, and join different flavours together wey go sweet pass. Make your presentation better with correct decoration and put everything for paper.
- Sabi correct ingredient to use: Choose ingredient wey fresh, dey in season, and na natural ingredient.
- Make texture better: Use correct ways to make the ice cream texture perfect.
- Create flavour wey different: Balance the sweetness, sourness, and mix flavours wey go make people dey happy.
- Make correct recipe: Write recipe wey correct well well, wey dem don test prove.
- Make presentation fine: Put everything for paper and make the dessert look good for eye.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Open eye to the correct way of making proper ice cream with our Ice Cream Training Programme, made for food people wey wan sabi their work well well. Enter inside ingredient choosing, looking at natural sweetners and learning dairy and non-dairy base. Learn correct ways of making am, make the texture better, and run away from putting things wey no be natural. Understand how ice cream dey work, from how e dey freeze to wetin fat and sugar dey do. Make and test recipes, fine tune the flavour, and join different flavours together wey go sweet pass. Make your presentation better with correct decoration and put everything for paper.
Elevify advantages
Develop skills
- Sabi correct ingredient to use: Choose ingredient wey fresh, dey in season, and na natural ingredient.
- Make texture better: Use correct ways to make the ice cream texture perfect.
- Create flavour wey different: Balance the sweetness, sourness, and mix flavours wey go make people dey happy.
- Make correct recipe: Write recipe wey correct well well, wey dem don test prove.
- Make presentation fine: Put everything for paper and make the dessert look good for eye.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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