Halal Slaughtering Course
Build confidence in halal slaughtering through practical training on precise species-specific cuts, humane animal handling, religious Islamic standards, efficient production lines, strict hygiene measures, and quality assurance. Ensure every stage produces safe, compliant, and high-quality halal meat that meets all requirements.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on, step-by-step skills in animal-specific halal cutting methods, proper knife maintenance, and approved stunning practices. Master key animal welfare standards, Islamic halal guidelines, streamlined processes from animal arrival to chilling, along with quality checks, sanitation protocols, and record-keeping to consistently achieve top halal compliance.
Elevify advantages
Develop skills
- Master species-specific halal cuts with precise neck anatomy, angles, and blood drainage control.
- Apply humane handling techniques including welfare principles, gentle restraint, and safe transport.
- Ensure full halal compliance by following zabihah protocols, reciting tasmiyah, and securing certifications.
- Design effective slaughter workflows from animal intake through processing to final chilling.
- Conduct halal quality assurance and hygiene via critical control checks, cleaning routines, traceability, and logs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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