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Halal Slaughtering Course

Halal Slaughtering Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on, step-by-step skills in animal-specific halal cutting methods, proper knife maintenance, and approved stunning practices. Master key animal welfare standards, Islamic halal guidelines, streamlined processes from animal arrival to chilling, along with quality checks, sanitation protocols, and record-keeping to consistently achieve top halal compliance.

Elevify advantages

Develop skills

  • Master species-specific halal cuts with precise neck anatomy, angles, and blood drainage control.
  • Apply humane handling techniques including welfare principles, gentle restraint, and safe transport.
  • Ensure full halal compliance by following zabihah protocols, reciting tasmiyah, and securing certifications.
  • Design effective slaughter workflows from animal intake through processing to final chilling.
  • Conduct halal quality assurance and hygiene via critical control checks, cleaning routines, traceability, and logs.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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