HACCP for the Food Industry Course
This course equips you with essential HACCP knowledge for the food industry, covering hazard identification, critical control points, monitoring, documentation, audits, and recall procedures. Build reliable safety processes to safeguard consumers, minimise risks, and fortify your food safety operations for compliance and efficiency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills to develop and sustain a strong HACCP safety system in food production. Master hazard analysis, setting CCPs with limits, monitoring procedures, verification, and validation. Enhance prerequisite controls, audit management, traceability systems, and ongoing improvements through effective records and real-world steps.
Elevify advantages
Develop skills
- Develop HACCP plans including CCP limits, monitoring, corrective measures, and record-keeping.
- Conduct thorough hazard analysis to spot and prioritise biological, chemical, and physical dangers.
- Validate and verify CCPs for processes like cooking, cooling, storage, and metal detection.
- Execute mock recalls to boost traceability, records, and readiness for audits.
- Oversee HACCP rollout by training staff, managing data, and promoting continual enhancements.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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