HACCP Consultant Course
This course provides comprehensive training for becoming a HACCP consultant, focusing on practical skills for developing and implementing HACCP plans specifically for ready-to-eat salads, including hazard analysis, audit preparation, and crisis management to ensure food safety compliance.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The HACCP Consultant Course equips you with hands-on skills to create, document, and deliver solid HACCP plans for ready-to-eat salads. You will cover hazard analysis, choosing CCPs, setting critical limits, and monitoring procedures, alongside GMPs, cleaning practices, factory setup, shelf-life checks, and environmental monitoring. By the end, you will be set to prepare client proposals, handle audits, manage recalls, and promote safer, more dependable operations.
Elevify advantages
Develop skills
- Design HACCP plans: develop full, audit-proof plans for fresh-cut salads.
- Identify CCPs: apply decision trees and scientific knowledge to establish critical limits quickly.
- Manage recalls: set up traceable systems, conduct mock recalls, and handle crisis situations.
- Lead HACCP audits: organise records, verification logs, and proof for inspections.
- Control RTE salad safety: implement GMPs, sanitation, and shelf-life validation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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