HACCP Auditor Course
Gain mastery in HACCP auditing for ready-to-eat foods. This course teaches you to identify hazards, validate critical control points, review records, draft solid nonconformities, and create powerful CAPA plans to safeguard consumers and comply with tough food safety regulations and standards. Ideal for building expertise in practical auditing techniques that drive quality and safety in food production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This HACCP Auditor Course equips you with hands-on skills to organise targeted one-day audits, check HACCP systems, and evaluate critical control points for ready-to-eat salads. You will master creating sampling strategies, reviewing prerequisite programmes, spotting microbiological, chemical, and physical dangers, drafting precise nonconformities, and developing robust CAPA and reports that ensure compliance, cut risks, and promote ongoing enhancements.
Elevify advantages
Develop skills
- Plan HACCP audits by setting scope, sampling methods, and one-day schedules for RTE salads.
- Verify CCPs during site visits by checking limits, monitoring, corrective measures, and documentation.
- Spot hazards in RTE salads including microbial, chemical, and physical risks plus control measures.
- Document audit results by categorising nonconformities, finding root causes, and recommending CAPA.
- Present findings effectively through clear reports and risk-focused actions to management.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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