Fruit and Vegetable Technology Course
Gain expertise in fruit and vegetable technology from harvest to market. Master ripening control, cooling, grading, packaging, food safety, HACCP, and value-added processing to minimise losses, enhance quality, and boost profits in fresh produce business.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Fruit and Vegetable Technology Course equips you with practical, science-backed skills to maintain quality from farm to shop. You will learn to assess maturity and ripening, handle produce gently, pre-cool effectively, grade accurately, package properly, and label correctly. Additionally, explore safe minimal processing techniques, HACCP fundamentals, sanitation practices, and affordable cold chain methods to reduce waste, prolong shelf life, comply with buyer demands, and enhance profitability.
Elevify advantages
Develop skills
- Fresh produce assessment: Quickly check maturity, firmness, colour, and sweetness.
- Post-harvest handling: Use careful harvesting, grading, and packaging to reduce losses.
- Cooling and storage control: Set up rapid pre-cooling, cold chain, and humidity levels.
- Safe minimal processing: Perform fresh-cut, sanitising, and hygiene procedures confidently.
- Food safety and QA: Implement HACCP, SSOPs, and quality checks to satisfy buyer requirements.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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