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Foodborne Illness Prevention Course

Foodborne Illness Prevention Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire essential skills to stop foodborne illnesses in this targeted course. Master cleaning, sanitising methods, proper receiving and storage, safe food prep, cooking, cooling, reheating, and personal hygiene. Grasp major pathogens, rules, inspections, and compliance to safeguard customers, fulfil standards, and boost your business reputation.

Elevify advantages

Develop skills

  • Master food safety hygiene: implement rules for ill workers and proper handwashing daily.
  • Control safe cooking and cooling: achieve key temperatures and prevent time abuse for TCS foods.
  • Prepare for inspections: comply with Food Code, keep records, and meet legal requirements.
  • Maintain cleanliness and sanitation: create schedules, check effectiveness, and control pests.
  • Handle outbreak response: analyse complaints, track foods, and aid rapid containment.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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