Foodborne Illness Prevention Course
This course equips you with vital strategies to prevent foodborne diseases through safe handling, hygiene practices, inspection readiness, and regulatory adherence. Gain the know-how to manage hazards, ensure guest safety, and foster a solid food safety mindset in any kitchen or food service setup.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire essential skills to stop foodborne illnesses in this targeted course. Master cleaning, sanitising methods, proper receiving and storage, safe food prep, cooking, cooling, reheating, and personal hygiene. Grasp major pathogens, rules, inspections, and compliance to safeguard customers, fulfil standards, and boost your business reputation.
Elevify advantages
Develop skills
- Master food safety hygiene: implement rules for ill workers and proper handwashing daily.
- Control safe cooking and cooling: achieve key temperatures and prevent time abuse for TCS foods.
- Prepare for inspections: comply with Food Code, keep records, and meet legal requirements.
- Maintain cleanliness and sanitation: create schedules, check effectiveness, and control pests.
- Handle outbreak response: analyse complaints, track foods, and aid rapid containment.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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