from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Testing Course equips you with hands-on skills to design and conduct dependable chemical, microbiological, and sensory tests that safeguard product safety and shelf-life. You will learn straightforward methods for pH, aw, salt, oxidation, plate counts, and quick kits, establish testing timetables, understand guideline thresholds, handle data and records, probe into failures, and implement corrective measures confidently in an actual production setting.
Elevify advantages
Develop skills
- Food chemistry testing: carry out pH, aw, salt, and oxidation assessments for shelf-life.
- Micro testing skills: execute TVC, pathogens, and swiftly interpret safety thresholds.
- Sensory evaluation: set up panels, rate products, and identify early spoilage signs.
- Corrective actions: address failed tests using holds, CAPA, and proper documentation.
- Data trending: plot lab results, detect issues promptly, and back up regulatory evidence.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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