from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master the essentials of bar development with a concise, practice-focused curriculum covering protein ingredient functionality, texture and rheology, sensory testing, and water activity control. Learn to design experiments, analyze data, manage shelf life, and implement robust analytical and quality protocols while addressing processing, packaging, regulatory, and cost constraints to create stable, appealing, and commercially viable products.
Elevify advantages
Develop skills
- Snack bar texture design: create ideal bite, chew, and sensory appeal fast.
- Water activity control: tune aw, extend shelf life, and prevent spoilage.
- Protein bar formulation: choose proteins, manage texture, flavor, and claims.
- Rapid shelf-life testing: plan, run, and interpret stability studies efficiently.
- DoE for food R&D: design, analyze, and optimize formulations with confidence.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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