from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Science Course provides practical, science-based tools to create stable, tasty high-protein drinks. You will learn about protein chemistry, emulsions, rheology, and formulation strategies using stabilisers, emulsifiers, buffers, and antioxidants. Gain mastery in microbial control, heat processing, sensory and analytical testing, packaging options, and problem-solving techniques to boost quality, shelf life, and customer satisfaction.
Elevify advantages
Develop skills
- Design stable high-protein drinks: optimise pH, solubility, and emulsions quickly.
- Conduct drink quality control tests: pH, Brix, viscosity, turbidity, and particle size in real practice.
- Set up quick shelf-life and stability studies: real-time versus accelerated, based on data.
- Troubleshoot sediment, oxidation, and off-flavours: use root-cause methods effectively.
- Apply food safety and microbiology fundamentals to ready-to-drink protein beverages.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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