Food Sanitation Course
This course provides essential training in food sanitation, covering hazard identification, regulatory compliance, HACCP implementation, inspection techniques, corrective actions, and effective risk communication to ensure public health and operational safety.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This intensive sanitation course equips you with vital skills to spot hazards, grasp local regulations, organise inspections, and handle incidents confidently. You will learn HACCP principles, SSOPs, useful checklists, sampling methods, and root cause analysis, along with straightforward risk communication and behaviour change tactics that safeguard public health and boost compliance in any service setup.
Elevify advantages
Develop skills
- Navigating food safety laws: swiftly locate and implement local sanitation guidelines.
- Setting up HACCP for institutions: identify hazards, critical control points, and maintain records for secure operations.
- Quick inspection abilities: arrange visits, apply checklists, tools, and record potential risks.
- Planning corrective actions: address root causes promptly using KPIs and verification steps.
- Mastering risk communication: inform staff, suppliers, and managers with straightforward instructions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course