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Food Saftey Course
Sharpen your skills with our well-rounded Food Safety Training, wey dem design for food business people wey wan improve their work. Dig deep into how to spot wahala like germs, chemicals, and things wey fit injure people for food. Learn correct personal hygiene and how to keep everywhere clean. Stop contamination by washing well well. Learn how to control temperature, talk to people well, and do risk assessment. This correct and practical training go make sure say you follow government rules and protect people wey dey chop food, and you fit learn am at your own time.
- Know how to spot danger: Identify germs, chemicals, and things wey fit cause injury inside food.
- Improve how you dey keep clean: Do correct sanitation and wash your hand well well.
- Stop contamination: Wash, store, and handle food the correct way.
- Control temperature: Watch and keep food at the correct temperature when you dey cook and keep am.
- Talk well with people: Report things clearly and work with other kitchen staff well.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Sharpen your skills with our well-rounded Food Safety Training, wey dem design for food business people wey wan improve their work. Dig deep into how to spot wahala like germs, chemicals, and things wey fit injure people for food. Learn correct personal hygiene and how to keep everywhere clean. Stop contamination by washing well well. Learn how to control temperature, talk to people well, and do risk assessment. This correct and practical training go make sure say you follow government rules and protect people wey dey chop food, and you fit learn am at your own time.
Elevify advantages
Develop skills
- Know how to spot danger: Identify germs, chemicals, and things wey fit cause injury inside food.
- Improve how you dey keep clean: Do correct sanitation and wash your hand well well.
- Stop contamination: Wash, store, and handle food the correct way.
- Control temperature: Watch and keep food at the correct temperature when you dey cook and keep am.
- Talk well with people: Report things clearly and work with other kitchen staff well.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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