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Food Safety Officer Course

Food Safety Officer Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire the skills to confidently supervise ready-to-eat salads and sandwiches through a targeted course on regulations, inspection planning, hazard identification, and HACCP-based controls. Learn to evaluate biological, chemical, physical, and allergen risks, control cross-contamination, record findings, implement corrective actions, and manage incidents, recalls, and ongoing improvements with clear, professional communication.

Elevify advantages

Develop skills

  • RTE hazard analysis: quickly identify biological, chemical, physical and allergen risks.
  • HACCP for salads and sandwiches: establish CCPs, limits, monitoring in actual plants.
  • Food safety inspections: plan visits, review records, and audit RTE operations.
  • Non-conformity control: classify risks, implement CAPA, verify permanent fixes.
  • Incident and recall response: sample products, assess lab data, manage recalls.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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