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Food Safety Certification Course
Sharpen your skills with our Food Safety Certification Training, wey dem design for food business people wey wan sabi di correct safety rules. Enter inside allergen management, learn how to spot and stop cross-contact, and how to tell people about allergens well. Understand how food sickness dey happen, learn about chemical, physical, and biological dangers, and why temperature control dey important. Make your skills better for stopping cross-contamination through correct food storage, clean body, and cleaning of equipment. Join us make we fit make sure say food dey safe for your business.
- Sabi allergen management well well: Spot and stop allergen cross-contact to make sure food no dey cause allergy problem.
- Stop food sickness: Know di signs of food sickness and how to stop am.
- Control food safety dangers: Understand chemical, physical, and biological risks wey dey.
- Make sure temperature dey safe: Always keep eye on food temperature and make sure e dey di correct level.
- Stop cross-contamination: Do correct hygiene and cleaning practices.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Sharpen your skills with our Food Safety Certification Training, wey dem design for food business people wey wan sabi di correct safety rules. Enter inside allergen management, learn how to spot and stop cross-contact, and how to tell people about allergens well. Understand how food sickness dey happen, learn about chemical, physical, and biological dangers, and why temperature control dey important. Make your skills better for stopping cross-contamination through correct food storage, clean body, and cleaning of equipment. Join us make we fit make sure say food dey safe for your business.
Elevify advantages
Develop skills
- Sabi allergen management well well: Spot and stop allergen cross-contact to make sure food no dey cause allergy problem.
- Stop food sickness: Know di signs of food sickness and how to stop am.
- Control food safety dangers: Understand chemical, physical, and biological risks wey dey.
- Make sure temperature dey safe: Always keep eye on food temperature and make sure e dey di correct level.
- Stop cross-contamination: Do correct hygiene and cleaning practices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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