from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, hands-on course helps you build strong safety and quality systems for chilled ready-to-eat meals. You will learn about labelling rules, traceability, setting shelf-life, and key documentation, plus solid sanitation and maintenance plans. The programme also covers hygiene standards, hazard analysis, temperature control, and HACCP-based process control so you can comply with regulations, pass audits, and safeguard your brand with confidence.
Elevify advantages
Develop skills
- Food traceability systems: build strong lot coding, recall, and shelf-life control.
- Sanitation programmes: design quick, validated cleaning and equipment hygiene plans.
- HACCP for RTE poultry: set CCPs, PRPs, and strict cooking and temperature limits.
- Temperature control mastery: monitor cold chain, respond fast to chilling deviations.
- Personnel hygiene leadership: enforce GMPs, training, and behaviour-based compliance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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