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Food Safety and Quality Assurance Course

Food Safety and Quality Assurance Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This short, hands-on course helps you build strong safety and quality systems for chilled ready-to-eat meals. You will learn about labelling rules, traceability, setting shelf-life, and key documentation, plus solid sanitation and maintenance plans. The programme also covers hygiene standards, hazard analysis, temperature control, and HACCP-based process control so you can comply with regulations, pass audits, and safeguard your brand with confidence.

Elevify advantages

Develop skills

  • Food traceability systems: build strong lot coding, recall, and shelf-life control.
  • Sanitation programmes: design quick, validated cleaning and equipment hygiene plans.
  • HACCP for RTE poultry: set CCPs, PRPs, and strict cooking and temperature limits.
  • Temperature control mastery: monitor cold chain, respond fast to chilling deviations.
  • Personnel hygiene leadership: enforce GMPs, training, and behaviour-based compliance.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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