from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Food Processor Course equips you with hands-on skills to manage blanching and freezing lines confidently. You will learn hygiene controls, CIP and sanitation, start-up and shutdown procedures, and techniques for stable operations. Gain mastery in process flow, instrumentation, responding to alarms, troubleshooting, and corrective actions to safeguard product quality, minimise waste, and ensure every shift runs safely and efficiently.
Elevify advantages
Develop skills
- Food safety controls: implement CCPs, CIP, and hygiene for safe frozen foods.
- Blanching and freezing: adjust parameters to preserve colour, texture, and safety.
- Line start-up and shutdown: operate thermal and freezing lines smoothly and safely.
- Process monitoring: utilise sensors, KPIs, and alarms to maintain output specifications.
- Troubleshooting defects: quickly resolve soft vegetables, ice crystals, and weight problems.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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