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Food Preparation Course

Food Preparation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire practical, step-by-step skills to manage a safe and efficient kitchen setup in this short, impactful course. Learn proper cooling, reheating, and holding methods, controls against cross-contamination, and cleaning techniques. Master checks for receiving goods, storage arrangements, mise en place, workflow planning, menu development, plating, and handling leftovers so that every service runs smoothly, meets standards, and is consistent.

Elevify advantages

Develop skills

  • Safe food handling: apply professional cooling, reheating, and cross-contamination controls.
  • Sanitation mastery: clean tools, surfaces, and sinks using the right chemicals.
  • Storage and receiving: inspect deliveries, label, and store foods safely.
  • Service line skills: plate quickly, hold foods properly, and manage leftovers correctly.
  • Menu and prep planning: design safe menus and organise mise en place efficiently for lunch.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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