from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire practical, step-by-step skills to manage a safe and efficient kitchen setup in this short, impactful course. Learn proper cooling, reheating, and holding methods, controls against cross-contamination, and cleaning techniques. Master checks for receiving goods, storage arrangements, mise en place, workflow planning, menu development, plating, and handling leftovers so that every service runs smoothly, meets standards, and is consistent.
Elevify advantages
Develop skills
- Safe food handling: apply professional cooling, reheating, and cross-contamination controls.
- Sanitation mastery: clean tools, surfaces, and sinks using the right chemicals.
- Storage and receiving: inspect deliveries, label, and store foods safely.
- Service line skills: plate quickly, hold foods properly, and manage leftovers correctly.
- Menu and prep planning: design safe menus and organise mise en place efficiently for lunch.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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