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Food Officer Course

Food Officer Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire the skills to supervise safe and compliant food production through this practical, impactful course. Master HACCP basics, hazard analysis, and critical control points, then explore regulations, labelling, allergen management, traceability, recalls, and enforcement. Gain assurance in inspections, collecting evidence, risk evaluation, and communication to safeguard consumers and fulfil all legal obligations effortlessly.

Elevify advantages

Develop skills

  • HACCP & CCP auditing: swiftly evaluate safety controls for ready-to-eat foods.
  • Food law compliance: implement hygiene, labelling, and allergen regulations on-site.
  • Risk-based inspections: prioritise non-compliances and select appropriate responses.
  • Recall & traceability management: organise swift, legally compliant actions.
  • Evidence-led enforcement: gather, record, and report findings for legal purposes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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