from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire the skills to supervise safe and compliant food production through this practical, impactful course. Master HACCP basics, hazard analysis, and critical control points, then explore regulations, labelling, allergen management, traceability, recalls, and enforcement. Gain assurance in inspections, collecting evidence, risk evaluation, and communication to safeguard consumers and fulfil all legal obligations effortlessly.
Elevify advantages
Develop skills
- HACCP & CCP auditing: swiftly evaluate safety controls for ready-to-eat foods.
- Food law compliance: implement hygiene, labelling, and allergen regulations on-site.
- Risk-based inspections: prioritise non-compliances and select appropriate responses.
- Recall & traceability management: organise swift, legally compliant actions.
- Evidence-led enforcement: gather, record, and report findings for legal purposes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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