from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Microbiology Course equips you with practical skills to manage microbes in fresh-cut salads, from grasping spoilage and pathogens to implementing solid hygiene, sanitation, and cold chain measures. You will learn culture and rapid testing techniques, sampling strategies, and data analysis, then develop robust verification, monitoring, and incident response systems that align with international safety standards and safeguard your brand.
Elevify advantages
Develop skills
- Mastery in microbial testing: confidently apply culture, PCR, and rapid methods.
- Safety in fresh-cut salads: manage pathogens, spoilage, and shelf life during production.
- Control of hygiene and sanitation: create effective cleaning, EMP, and sanitizer protocols.
- Verification and monitoring: establish data-based testing, trend analysis, and action strategies.
- Incident response expertise: direct recalls, root cause investigations, and preventive measures.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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