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Food Hygiene Course

Food Hygiene Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This short, hands-on course helps build solid hygiene practices for busy food service spots. You will learn key rules, spotting dangers, managing time and temperature, and proper cleaning methods. Gain skills in HACCP-like checks, keeping good records, and handling incidents, plus better staff habits, oversight, and ongoing improvement, ensuring every service is safe, follows regulations, and is well-managed with confidence.

Elevify advantages

Develop skills

  • HACCP controls: set critical points, track logs, and quickly tackle food safety issues.
  • Time-temperature control: maintain hot and cold foods safely using straightforward guidelines.
  • Sanitation planning: create daily cleaning schedules, disinfection, and safe use of chemicals.
  • Personal hygiene leadership: ensure use of protective gear, proper handwashing, and reporting of illnesses.
  • Incident response: manage complaints, probe outbreaks, and stop them from happening again.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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