from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, hands-on course helps build solid hygiene practices for busy food service spots. You will learn key rules, spotting dangers, managing time and temperature, and proper cleaning methods. Gain skills in HACCP-like checks, keeping good records, and handling incidents, plus better staff habits, oversight, and ongoing improvement, ensuring every service is safe, follows regulations, and is well-managed with confidence.
Elevify advantages
Develop skills
- HACCP controls: set critical points, track logs, and quickly tackle food safety issues.
- Time-temperature control: maintain hot and cold foods safely using straightforward guidelines.
- Sanitation planning: create daily cleaning schedules, disinfection, and safe use of chemicals.
- Personal hygiene leadership: ensure use of protective gear, proper handwashing, and reporting of illnesses.
- Incident response: manage complaints, probe outbreaks, and stop them from happening again.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
