from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short safety course teaches you practical, step-by-step skills to keep customers safe and follow strict health rules. You will learn proper handwashing, policies on illness and gloves, uniform requirements, and how to avoid contamination while preparing and cooking food. You will also master cleaning, sanitising, storage, temperature control, handling allergens, and responding to incidents so your workplace remains compliant, efficient, and reliable every day.
Elevify advantages
Develop skills
- Safe food handling hygiene: apply proper handwashing and illness rules during your shift.
- Cross-contamination control: separate, sanitise, and cook foods to safe temperatures.
- Time & temperature mastery: cool, hold, and reheat foods within legal limits.
- Cleaning & chemical safety: sanitise correctly and handle chemicals according to guidelines.
- Allergen and incident response: manage allergens and respond quickly to food safety issues.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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