Food Formulation Course
Dive into expert food formulation for high-protein vegetarian chilled salads. Build skills in picking ingredients, ensuring shelf life and safety, setting up industrial processes, running sensory evaluations, calculating costs, and scaling production for reliable, profitable outcomes that align with consumer demands.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on, step-by-step skills to craft high-protein vegetarian salads with a solid 7-day shelf life. Master ingredient roles, safety measures, factory processing, and precise formulations, then use taste tests, cost analysis, and supplier plans to build scalable, uniform, chilled products that satisfy today's buyers.
Elevify advantages
Develop skills
- Smart ingredient picks: select proteins, stabilisers, and pasta for top performance.
- 7-day shelf life mastery: use HACCP, pH, water activity, and hygiene controls.
- Factory process design: set up mixing, cooling, and packing for secure salads.
- Precise recipe scaling: tweak salt, moisture, and nutrients for production.
- Cost control and growth: calculate costs, check suppliers, and launch pilots swiftly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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