Food Defense Specialist Course
Step up as a Food Defense Specialist to guard ready-to-eat products against intentional tampering. Identify weaknesses, strengthen facilities, equip your workforce, conduct checks, and direct crisis management that protects customers and preserves your business image. This training equips you with vital tools to mitigate threats and ensure compliance in food safety standards across production lines.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to safeguard food production areas from deliberate adulteration. Master essential principles, contamination threats, and insights from actual cases. Analyse facility designs, pinpoint vulnerable spots, and rank risks. Develop robust barriers in physical setups, processes, and staff practices. Excel in handling crises, stakeholder updates, inspections, and ongoing enhancements to shield buyers and uphold your reputation.
Elevify advantages
Develop skills
- Map facility risks: swiftly detect critical weak points in processing plants.
- Create effective Food Defense strategies: integrate physical, operational, and human safeguards.
- Develop crisis response guides: respond promptly to potential deliberate adulteration.
- Conduct Food Defense sessions: train staff, technicians, and guests with impact.
- Apply risk assessment methods: rank improvements using straightforward scoring systems.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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