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Food Crisis Management Course

Food Crisis Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with practical tools to manage food crises effectively and swiftly. You will study Listeria microbiology and risk evaluation, develop frameworks for holds, withdrawals, and recalls, and excel in traceability, record-keeping, and regulatory notifications. Acquire detailed response strategies for the initial 2-48 hours and establish preventive measures to boost safety, adherence, and brand security.

Elevify advantages

Develop skills

  • Listeria risk assessment: utilise microbiology and risk methods for actual food cases.
  • Recall decisions: apply quick, lawful, risk-focused structures for holds and recalls.
  • Traceability skills: map batches, products, and customers rapidly in emergencies.
  • Crisis action plans: execute 2-48 hour responses, containment, and stakeholder updates.
  • Prevention leadership: conduct root cause analysis, refine HACCP, and enhance controls.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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