Food Crisis Management Course
Gain mastery in handling food crises through strategies for Listeria threats, recalls, tracking products, and meeting regulations. Learn to safeguard consumers, take quick decisions based on risks, and fortify your food safety protocols following any event. This training builds confidence in crisis response and long-term prevention for food industry professionals.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical tools to manage food crises effectively and swiftly. You will study Listeria microbiology and risk evaluation, develop frameworks for holds, withdrawals, and recalls, and excel in traceability, record-keeping, and regulatory notifications. Acquire detailed response strategies for the initial 2-48 hours and establish preventive measures to boost safety, adherence, and brand security.
Elevify advantages
Develop skills
- Listeria risk assessment: utilise microbiology and risk methods for actual food cases.
- Recall decisions: apply quick, lawful, risk-focused structures for holds and recalls.
- Traceability skills: map batches, products, and customers rapidly in emergencies.
- Crisis action plans: execute 2-48 hour responses, containment, and stakeholder updates.
- Prevention leadership: conduct root cause analysis, refine HACCP, and enhance controls.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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