from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire practical skills for safe handling, storage, and cleanliness in food prep, while perfecting knife skills, efficient chopping, and portioning for one. Learn to time your cooking, jot down recipes clearly, and record outcomes, then use wet and dry heat methods with steady temperature management. Wrap up with proper seasoning, flavour harmony, and basic plating that always meets top standards.
Elevify advantages
Develop skills
- Precise seasoning: quickly balance sour, oil, salt, and spices.
- Expert dry-heat cooking: fry, stir-fry, bake, and grill with ideal browning.
- Knife expertise: safe grip, professional slices, and quick ingredient readying.
- Wet-heat mastery: boil gently, steam, and poach for perfect feel and colour.
- Food safety essentials: temperatures, keeping, and cleaning for steady quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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