from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire the skills to plan and carry out targeted internal audits that bolster safety systems for ready-to-eat products. This hands-on course covers HACCP fundamentals, GFSI schemes, hygiene and GMP controls, allergen and labelling requirements, traceability, and CAPA. Learn to assess evidence, write straightforward reports, confirm corrective actions, and promote ongoing improvement in any high-risk processing setting.
Elevify advantages
Develop skills
- HACCP & GFSI standards: apply key clauses to real food safety audits quickly.
- Internal audit planning: build sharp one-day audit plans and checklists.
- Allergen & labelling control: audit RTE salads for mislabelling and cross-contact.
- Hygiene & GMP verification: assess zoning, sanitation, and environmental tests.
- CAPA & root cause: design effective, data-driven corrective action follow-up.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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