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Food Auditor Course

Food Auditor Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire the skills to plan and carry out targeted internal audits that bolster safety systems for ready-to-eat products. This hands-on course covers HACCP fundamentals, GFSI schemes, hygiene and GMP controls, allergen and labelling requirements, traceability, and CAPA. Learn to assess evidence, write straightforward reports, confirm corrective actions, and promote ongoing improvement in any high-risk processing setting.

Elevify advantages

Develop skills

  • HACCP & GFSI standards: apply key clauses to real food safety audits quickly.
  • Internal audit planning: build sharp one-day audit plans and checklists.
  • Allergen & labelling control: audit RTE salads for mislabelling and cross-contact.
  • Hygiene & GMP verification: assess zoning, sanitation, and environmental tests.
  • CAPA & root cause: design effective, data-driven corrective action follow-up.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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