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Food and Technology Course

Food and Technology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This short course teaches you how to use modern processing, packaging, and shelf-life science for chilled plant-based lasagna, covering microbiology and regulatory controls to MAP optimisation and active materials. You will learn to set up pilot tests, confirm safety, enhance texture and nutrition, handle costs and risks, and create a practical implementation plan that meets quality, compliance, and sustainability aims.

Elevify advantages

Develop skills

  • Design MAP shelf-life: balance Aw, pH, hurdles and cold-chain control.
  • Apply HACCP, FSMA and GMP to novel processing and active packaging lines.
  • Optimise plant-based lasagna: process flow, MAP, texture and clean-label binders.
  • Evaluate PEF, HPP and advanced heating for safety, quality and cost impact.
  • Plan pilots and ROI models to scale sustainable, sensorized packaging systems.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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