from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, hands-on course boosts your confidence in handling hazards, using HACCP principles, and controlling every part of food production. You will learn to spot biological, chemical, and physical dangers, establish and check critical limits, keep proper records, create good training programmes, and follow strict hygiene, cleaning, allergen, and temperature rules that meet high safety standards.
Elevify advantages
Develop skills
- HACCP setup: Develop practical CCPs, limits, and monitoring for ready-to-eat foods.
- Food hazard control: Quickly identify and handle biological, chemical, physical risks.
- Allergen safety: Put in place cross-contact controls and proper food labelling.
- Temperature mastery: Use safe methods for cooking, cooling, storage, and transport.
- Hygiene leadership: Create training, sanitation, and records that pass any inspection.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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