from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, hands-on course helps build solid hygiene habits to keep guests safe and operations running smoothly. You will learn personal cleanliness standards, rules for when you're ill, and proper handwashing techniques. Then, you will master spotting hazards, controlling temperatures, storing food correctly, and designing efficient workflows. You will also pick up step-by-step cleaning routines, straightforward training methods, and tools for monitoring to ensure consistent, compliant, top-quality service every day.
Elevify advantages
Develop skills
- Hygienic staff practices: apply professional handwashing, PPE, and illness rules quickly.
- Food safety risk control: identify hazards, prevent cross-contamination, and reduce outbreaks.
- Temperature mastery: cook, chill, and store foods safely using thermometers accurately.
- Clean-as-you-go systems: implement quick, effective cleaning, sanitizing, and deep-clean schedules.
- HACCP-style monitoring: use logs, KPIs, and audits to address hygiene problems promptly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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