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Food and Hygiene Course

Food and Hygiene Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This short, hands-on course helps build solid hygiene habits to keep guests safe and operations running smoothly. You will learn personal cleanliness standards, rules for when you're ill, and proper handwashing techniques. Then, you will master spotting hazards, controlling temperatures, storing food correctly, and designing efficient workflows. You will also pick up step-by-step cleaning routines, straightforward training methods, and tools for monitoring to ensure consistent, compliant, top-quality service every day.

Elevify advantages

Develop skills

  • Hygienic staff practices: apply professional handwashing, PPE, and illness rules quickly.
  • Food safety risk control: identify hazards, prevent cross-contamination, and reduce outbreaks.
  • Temperature mastery: cook, chill, and store foods safely using thermometers accurately.
  • Clean-as-you-go systems: implement quick, effective cleaning, sanitizing, and deep-clean schedules.
  • HACCP-style monitoring: use logs, KPIs, and audits to address hygiene problems promptly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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