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Flour Course

Flour Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Flour Course provides practical insights into wheat flour basics, helping you select the best flour for any recipe, solve issues like dense or tough bakes, and confidently tweak hydration, mixing, and fermentation. You'll master reading labels, evaluating specs, crafting blends, and developing straightforward team guides to ensure steady quality, cut waste, and boost texture, taste, and shelf life in your baked goods.

Elevify advantages

Develop skills

  • Assess flour specifications by checking protein, ash, and W values to pick the perfect flour swiftly.
  • Pair flour types correctly with products like bread, pizza, cakes, and cookies for optimal outcomes.
  • Resolve flour-related issues by modifying hydration, mixing, and fermentation amid flour variations.
  • Formulate custom flour blends by targeting protein levels and absorption rates.
  • Equip bakery teams with simple guides, checklists, and logs for handling flour and supplier shifts.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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