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Fish Processing Course

Fish Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire hands-on skills in fish processing, covering hygiene management, cold chain protocols, and plant operations from intake to final packaging. Design efficient process flows, implement HACCP monitoring, choose optimal preservation techniques, and ensure product shelf-life validation. Delve into packaging solutions, labelling requirements, waste handling, and equipment selection to reliably supply safe, superior, value-enhanced fish products.

Elevify advantages

Develop skills

  • HACCP-based fish safety: implement hygiene, monitor CCPs and take corrective actions.
  • Cold chain expertise: manage reception temperatures, storage durations and product quality.
  • Value-added fish processing: fillet, portion, marinate and package for higher profits.
  • MAP and freezing skills: configure gas mixtures, core temperatures and shelf-life safety.
  • Packaging and labelling: create compliant, attractive packs for fish products.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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