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F&B Management Course

F&B Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The F&B Management Course equips you with practical tools to reduce costs, increase profits, and smooth out daily operations. You will learn portion control, recipe costing, menu engineering, and beverage optimisation, while gaining expertise in KPIs, dashboards, labour planning, and waste minimisation. Develop a straightforward 30-day action plan to enhance service flow, grow revenue, and improve guest satisfaction with reliable, trackable outcomes.

Elevify advantages

Develop skills

  • Service flow design: optimise reservations, table turns, and guest experience.
  • F&B KPIs mastery: monitor RevPASH, labour percentage, and food cost for fast results.
  • Menu and beverage engineering: enhance margins through clever pricing and design.
  • Inventory and waste control: reduce losses with strict ordering and monitoring.
  • 30-day action planning: implement quick, measurable changes with your team.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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