from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The F&B Management Course equips you with practical tools to reduce costs, increase profits, and smooth out daily operations. You will learn portion control, recipe costing, menu engineering, and beverage optimisation, while gaining expertise in KPIs, dashboards, labour planning, and waste minimisation. Develop a straightforward 30-day action plan to enhance service flow, grow revenue, and improve guest satisfaction with reliable, trackable outcomes.
Elevify advantages
Develop skills
- Service flow design: optimise reservations, table turns, and guest experience.
- F&B KPIs mastery: monitor RevPASH, labour percentage, and food cost for fast results.
- Menu and beverage engineering: enhance margins through clever pricing and design.
- Inventory and waste control: reduce losses with strict ordering and monitoring.
- 30-day action planning: implement quick, measurable changes with your team.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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