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Fastest Food Handlers Course
Learn the correct correct thing about keeping food safe with our Sharp Sharp Food Handlers Training. E specially made for people wey dey work with food wey wan sabi more. This training go teach you correct hygiene like how to keep equipment clean and how you sef suppose dey clean. You go also learn about food safety like how to store food well so e no spoil and how to stop food from carrying disease from one place to another. You go learn how to find out wetin fit cause problem and how to stop am, how to handle food well, and how food safety dey affect customers and your business name. Register now so you go sabi everything about how to handle food well.
- Sabi correct hygiene: Make sure equipment and your body dey clean well well.
- Stop cross-contamination: Use correct measures to keep food safe.
- Store food well: Keep correct temperature and manage leftover food well.
- Do risk assessment: Find out wetin fit cause wahala and stop am before e happen.
- Make your business name shine: Understand how food safety dey affect your business success.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Learn the correct correct thing about keeping food safe with our Sharp Sharp Food Handlers Training. E specially made for people wey dey work with food wey wan sabi more. This training go teach you correct hygiene like how to keep equipment clean and how you sef suppose dey clean. You go also learn about food safety like how to store food well so e no spoil and how to stop food from carrying disease from one place to another. You go learn how to find out wetin fit cause problem and how to stop am, how to handle food well, and how food safety dey affect customers and your business name. Register now so you go sabi everything about how to handle food well.
Elevify advantages
Develop skills
- Sabi correct hygiene: Make sure equipment and your body dey clean well well.
- Stop cross-contamination: Use correct measures to keep food safe.
- Store food well: Keep correct temperature and manage leftover food well.
- Do risk assessment: Find out wetin fit cause wahala and stop am before e happen.
- Make your business name shine: Understand how food safety dey affect your business success.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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