Environmental Management in the Food Industry Course
Gain expertise in wastewater management, CIP optimisation, and waste reduction to lower costs and comply with regulations in food production. Discover practical KPIs, treatment methods, and process enhancements to increase efficiency, safeguard the environment, and elevate your plant’s performance. This course equips you with actionable strategies for sustainable operations in the food industry.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches you to reduce waste, optimise cleaning systems, and enhance wastewater treatment while adhering to regulations. Master measuring and analysing streams, designing efficient CIP cycles, implementing process reductions, and establishing KPIs with ROI-driven plans for a cleaner, more efficient, and compliant plant in a concise, hands-on approach.
Elevify advantages
Develop skills
- Food waste and water mapping: identify loss hotspots in food factories quickly.
- CIP optimisation: redesign cycles to reduce water, chemicals, and effluent load.
- On-site wastewater treatment: select and adjust practical food effluent solutions.
- KPI and ROI modelling: create simple, persuasive business cases for upgrades.
- Operational controls: implement SOPs, training, and 5S to sustain low-waste performance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course