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Deli & Seafood Food Handler Course

Deli & Seafood Food Handler Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Deli and Seafood Food Handler Course offers hands-on, step-by-step guidance on keeping top hygiene standards, stopping cross-contamination, and handling sanitation from start to finish. You'll pick up key knife techniques, safe ways to scale, gut, fillet, portion seafood, plus temperature checks, and smart tips for display, labelling, receiving stock, storage, and straightforward chats with customers to ensure safety and quality daily.

Elevify advantages

Develop skills

  • Master hygienic seafood handling with proper handwashing, PPE use, and quick station prep.
  • Control cross-contamination using expert cleaning and safe waste disposal practices.
  • Excel in professional fish butchery: scaling, gutting, filleting, trimming, and precise portioning.
  • Maintain cold chain integrity and attractive, well-labelled seafood displays.
  • Guide customers confidently on freshness, storage tips, and allergen information.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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