Deli & Seafood Food Handler Course
Gain expert skills in deli and seafood handling, focusing on strict hygiene, sharp knife work, temperature management, and smart display methods. Stop cross-contamination, stick to food safety rules, and serve fresh, top-quality products that customers can rely on with full confidence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Deli and Seafood Food Handler Course offers hands-on, step-by-step guidance on keeping top hygiene standards, stopping cross-contamination, and handling sanitation from start to finish. You'll pick up key knife techniques, safe ways to scale, gut, fillet, portion seafood, plus temperature checks, and smart tips for display, labelling, receiving stock, storage, and straightforward chats with customers to ensure safety and quality daily.
Elevify advantages
Develop skills
- Master hygienic seafood handling with proper handwashing, PPE use, and quick station prep.
- Control cross-contamination using expert cleaning and safe waste disposal practices.
- Excel in professional fish butchery: scaling, gutting, filleting, trimming, and precise portioning.
- Maintain cold chain integrity and attractive, well-labelled seafood displays.
- Guide customers confidently on freshness, storage tips, and allergen information.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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