Deli & Charcuterie Food Handler Course
Gain expert skills in deli and charcuterie food handling, covering top-tier hygiene practices, precise slicing methods, allergen management, and temperature control. Boost your confidence behind the counter, safeguard customers, and ensure your workplace stays compliant, efficient, and prepared for peak times. This training equips you to handle every aspect professionally while meeting all safety standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Deli and Charcuterie Food Handler Course provides straightforward, practical guidance on upholding high hygiene standards, avoiding cross-contamination, and confidently handling allergens. You will master safe slicing techniques, accurate portioning, proper labelling, temperature management, thorough cleaning procedures, quick incident handling, and equipment maintenance. Finish this focused training to gain trust, comply with regulations, and ensure every order remains safe from preparation through to serving.
Elevify advantages
Develop skills
- Master deli hygiene: implement proper handwashing, use PPE correctly, and report illnesses promptly.
- Handle safe slicing and serving: operate slicers securely, portion accurately, and label items clearly.
- Ensure allergen safety in deli tasks: avoid cross-contact and manage allergy requests carefully.
- Control the cold chain: apply FIFO principles, monitor temperatures, and check deliveries to protect meats and cheeses.
- Respond swiftly to incidents: identify spoilage quickly, take immediate action, and record food safety issues.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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