Log in
Choose your language

Dairy Processing Course

Dairy Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in handling raw milk supply, microbiology control, spoilage prevention, and HTST/UHT heat treatments. Master process monitoring, equipment use, record-keeping, hygiene standards, cleaning protocols, quality checks, shelf-life assessments, sensory analysis, and corrective actions for safe, consistent dairy products.

Elevify advantages

Develop skills

  • Milk quality control: oversee intake, testing, and supplier tracking.
  • Dairy microbiology: identify risks, spoilage causes, and interpret lab results quickly.
  • Pasteurization skills: configure, track, and confirm HTST/UHT settings.
  • Hygiene and CIP: plan, check, and record cleaning routines effectively.
  • Shelf-life and sensory: conduct tests, review findings, and fix quality problems.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course