Dairy Processing Course
This course equips you with essential skills for dairy processing, covering raw milk management, pasteurization techniques like HTST and UHT, microbiology, quality assurance, sensory evaluation, shelf-life testing, and hygiene practices including CIP. Boost your ability to ensure food safety, regulatory compliance, and reliable product quality in dairy plants, from reception to final packaging.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in handling raw milk supply, microbiology control, spoilage prevention, and HTST/UHT heat treatments. Master process monitoring, equipment use, record-keeping, hygiene standards, cleaning protocols, quality checks, shelf-life assessments, sensory analysis, and corrective actions for safe, consistent dairy products.
Elevify advantages
Develop skills
- Milk quality control: oversee intake, testing, and supplier tracking.
- Dairy microbiology: identify risks, spoilage causes, and interpret lab results quickly.
- Pasteurization skills: configure, track, and confirm HTST/UHT settings.
- Hygiene and CIP: plan, check, and record cleaning routines effectively.
- Shelf-life and sensory: conduct tests, review findings, and fix quality problems.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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