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Dairy Microbiology Course

Dairy Microbiology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Dairy Microbiology Training equips you with hands-on techniques to manage pathogens, spoilage microbes, and starter cultures in yoghurt and semi-hard cheese production. Gain expertise in risk evaluation, lab testing procedures, sampling strategies, and production interventions that ensure regulatory compliance, minimise product recalls, and improve consistency via precise monitoring, proven controls, staff training, and proper records.

Elevify advantages

Develop skills

  • Dairy risk evaluation: quickly identify and prioritise controls for safe, compliant products.
  • Microbiological testing skills: create sampling plans and analyse dairy lab results accurately.
  • Starter culture management: choose, manage, and confirm effective yoghurt and cheese starters.
  • Spoilage issue resolution: identify contamination origins and correct dairy quality problems.
  • Process hygiene improvement: implement CIP, environmental, and ingredient controls in facilities.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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