Dairy Microbiology Course
Master dairy microbiology skills to stop spoilage, manage pathogens, and ace audits in yoghurt and cheese making. Learn to handle starter cultures, maintain hygiene standards, conduct tests, and perform risk assessments for safe, consistent, top-quality products in food manufacturing settings. Build confidence in producing reliable dairy goods that meet industry demands and pass inspections effortlessly.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Dairy Microbiology Training equips you with hands-on techniques to manage pathogens, spoilage microbes, and starter cultures in yoghurt and semi-hard cheese production. Gain expertise in risk evaluation, lab testing procedures, sampling strategies, and production interventions that ensure regulatory compliance, minimise product recalls, and improve consistency via precise monitoring, proven controls, staff training, and proper records.
Elevify advantages
Develop skills
- Dairy risk evaluation: quickly identify and prioritise controls for safe, compliant products.
- Microbiological testing skills: create sampling plans and analyse dairy lab results accurately.
- Starter culture management: choose, manage, and confirm effective yoghurt and cheese starters.
- Spoilage issue resolution: identify contamination origins and correct dairy quality problems.
- Process hygiene improvement: implement CIP, environmental, and ingredient controls in facilities.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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