from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master practical sanitary surveillance and quality control skills to protect consumers and meet strict regulations. This compact course covers hazard identification, monitoring programmes, allergen and packaging controls, cleaning and disinfection, incident handling, CAPA, and audit readiness. Gain clear workflows, ready-to-use templates, and confident command of compliance in chilled and frozen ready-to-eat operations.
Elevify advantages
Develop skills
- Food hazard assessment: map RTE risks and set practical control points.
- Sanitation programme design: build, verify, and trend cleaning and disinfection.
- Allergen and packaging control: prevent cross-contact and label errors fast.
- Monitoring and documentation: create audit-ready logs, forms, and traceability.
- CAPA and audit readiness: investigate deviations and pass client inspections.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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