Food Processing Technologist Course
This course provides comprehensive training in food processing technology, focusing on the production of safe and stable tomato sauces through practical skills in microbiology, thermal processing, HACCP implementation, shelf-life testing, and small-scale optimization.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Food Processing Technologist Course equips you with hands-on, step-by-step skills to create safe, long-lasting tomato sauces. You'll learn about microbiology, pH management, preservatives, and water activity, then put into practice thermal processing, filling, and packaging techniques. Develop HACCP plans, conduct shelf-life tests, comply with regulations, and fine-tune small-scale equipment to produce reliable, top-quality products with assurance.
Elevify advantages
Develop skills
- Design safe acidified sauces: manage pH, control microbes, and ensure shelf stability.
- Apply thermal processing and hot-fill methods for durable tomato sauces.
- Develop a practical HACCP plan and CCP checks for tomato sauce production lines.
- Conduct shelf-life tests: pH, microbes, sensory evaluation, and label-compliant claims.
- Optimize small-scale sauce production: pulping, cooking, filling, packaging.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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