from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, hands-on course will boost your confidence in preparing safe and balanced meals for children aged 7 to 12. You will learn key safety rules, ways to control hazards, and HACCP-style approaches for risky foods, while making sure menus follow national and WHO standards. Get practical checklists, standard procedures, and tools to manage incidents, explain changes to menus, and address worries from parents and staff with clear understanding and trust.
Elevify advantages
Develop skills
- Child nutrition planning: create balanced menus for ages 7–12 in this quick professional course.
- Food safety controls: use everyday standard procedures, temperature checks, and hygiene practices that deliver results.
- HACCP-style thinking: identify high-risk dishes and establish straightforward critical limits quickly.
- Menu engineering: reduce salt, sugar, and fat while ensuring school meals remain tasty and attractive.
- Risk communication: discuss safety and nutrition matters plainly with parents and staff.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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