from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This HACCP Course equips you with practical, step-by-step skills to develop and sustain a solid safety plan for ready-to-eat salad production lines. You will learn to map out processes, spot and assess hazards, establish CCPs and critical limits, and implement ongoing monitoring, verification, and record-keeping. Acquire tools for training your team, managing pushback, acing inspections, and remaining compliant with tough regulatory and customer requirements.
Elevify advantages
Develop skills
- HACCP hazard analysis: quickly identify biological, chemical, and physical risks in food.
- CCP selection: select and defend critical control points for actual salad lines.
- Monitoring & limits: establish limits for CCPs and monitor them using tests, sensors, and logs.
- Corrective actions: implement planned fixes, root-cause analysis, and product verification.
- HACCP records & audits: create efficient documentation, ensure traceability, and prepare for audits.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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