from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Meat Handling Skills Course provides practical, step-by-step training to keep meat safe, attractive, and in line with strict standards. You will learn basic microbiology, how to control cross-contamination, manage the cold chain, and use safe methods for cutting, marinating, and storing meat. You will master hygiene practices, use of personal protective equipment, display techniques, response to incidents, and proper documentation to safeguard customers and run a dependable, top-quality operation.
Elevify advantages
Develop skills
- Basic meat microbiology: quickly spot key pathogens and spoilage dangers.
- Hygienic cutting techniques: portion beef, pork, lamb, and poultry with low risk.
- Cold chain management: confidently monitor, record, and adjust meat temperatures.
- Cross-contamination prevention: set up zones, tools, and SSOPs for safer meat handling.
- Safe customer service: manage displays, allergens, and incidents to protect buyers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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