from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, hands-on course helps you build up quality management for ready-to-eat foods, from mapping process flows and controlling temperature to hygienic designs and tracking origins. You will gain skills in handling allergens, cleaning, and foreign objects, use HACCP-based planning, risk checks, and corrective actions, and match your records, training, and checks to top global standards to pass inspections with ease.
Elevify advantages
Develop skills
- HACCP risk control: map RTE processes, set CCPs, and define quick checks.
- Allergen & foreign-body control: design zoning, cleaning, and detection steps.
- Food safety hazard analysis: assess micro, chemical, and physical risks fast.
- Complaint & CAPA handling: investigate root causes and prevent repeat issues.
- Food plant documentation: build lean HACCP, SSOP, and training records.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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