Gluten-Free and Dairy-Free Cooking Course
This course teaches practical skills for creating safe, flavorful gluten-free and dairy-free three-course menus, covering medical basics, cross-contact prevention, substitutions, menu writing, and compliance for serving guests with coeliac disease, lactose intolerance, and dairy allergies.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Gluten-free and Dairy-free Cooking Course equips you with practical skills to create safe, tasty three-course menus without losing flavour or texture. You will learn basic medical knowledge, risks from hidden ingredients, how to avoid cross-contact, suitable substitutions, and how to write menus. Gain confidence through clear methods, talking to staff, and keeping records to properly serve guests with coeliac disease, lactose intolerance, and dairy allergies.
Elevify advantages
Develop skills
- Design safe gluten-free, dairy-free menus with professional flavour balance.
- Prevent gluten and dairy cross-contact using strict kitchen procedures.
- Select and replace certified gluten-free and dairy-free ingredients confidently.
- Create three-course menus using gluten-free thickeners and dairy alternatives.
- Communicate allergen-safe menus to guests and comply with legal service requirements.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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