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Food Preserving Course

Food Preserving Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Food Preservation Course equips you with practical, science-backed skills to create safe high-acid and low-acid products, select and care for canning tools, and manage pH, heat, and cleanliness. You will learn to avoid contamination, fix seal problems, comply with USDA and HACCP guidelines, expand from home batches to small business production, and record each step for dependable, long-lasting results.

Elevify advantages

Develop skills

  • Safe canning process: implement expert controls from preparation to storage.
  • pH and acid control: test, balance, and record jars for safety.
  • Pressure and water-bath canning: adjust time, pressure, and altitude settings.
  • Troubleshooting canned goods: quickly identify seal, spoilage, and process issues.
  • Small-scale business setup: follow HACCP, labelling, and documentation requirements.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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