from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Preservation Course equips you with practical, science-backed skills to create safe high-acid and low-acid products, select and care for canning tools, and manage pH, heat, and cleanliness. You will learn to avoid contamination, fix seal problems, comply with USDA and HACCP guidelines, expand from home batches to small business production, and record each step for dependable, long-lasting results.
Elevify advantages
Develop skills
- Safe canning process: implement expert controls from preparation to storage.
- pH and acid control: test, balance, and record jars for safety.
- Pressure and water-bath canning: adjust time, pressure, and altitude settings.
- Troubleshooting canned goods: quickly identify seal, spoilage, and process issues.
- Small-scale business setup: follow HACCP, labelling, and documentation requirements.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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