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Good Handling Practices Course

Good Handling Practices Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Proper Food Handling Practices Course provides straightforward, practical guidelines to safeguard guests and comply with rigorous safety requirements. You will learn key hygiene protocols, proper handwashing techniques, and procedures for reporting illnesses, along with efficient cleaning, sanitising, and incident management processes. Gain expertise in safe receiving, storage, cooking, cooling, and reheating methods, prevent cross-contamination, and identify common kitchen hazards to operate with assurance and successfully pass inspections.

Elevify advantages

Develop skills

  • Hygienic food handling: implement professional handwashing, glove usage, and illness protocols.
  • Cleaning and sanitising: execute quick, secure routines and incident responses in kitchen settings.
  • Temperature control expertise: handle receiving, cooking, cooling, and reheating of foods at appropriate temperatures.
  • Cross-contamination prevention: segregate activities, equipment, and processes to safeguard food.
  • Cafeteria hazard identification: detect risks and address them using straightforward, effective measures.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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