from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Proper Food Handling Practices Course provides straightforward, practical guidelines to safeguard guests and comply with rigorous safety requirements. You will learn key hygiene protocols, proper handwashing techniques, and procedures for reporting illnesses, along with efficient cleaning, sanitising, and incident management processes. Gain expertise in safe receiving, storage, cooking, cooling, and reheating methods, prevent cross-contamination, and identify common kitchen hazards to operate with assurance and successfully pass inspections.
Elevify advantages
Develop skills
- Hygienic food handling: implement professional handwashing, glove usage, and illness protocols.
- Cleaning and sanitising: execute quick, secure routines and incident responses in kitchen settings.
- Temperature control expertise: handle receiving, cooking, cooling, and reheating of foods at appropriate temperatures.
- Cross-contamination prevention: segregate activities, equipment, and processes to safeguard food.
- Cafeteria hazard identification: detect risks and address them using straightforward, effective measures.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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