from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short course provides practical tools to reduce waste in service, distribution, and home settings. You will learn to identify main causes, create affordable, trackable solutions, and involve teams, partners, and families using clear communication and easy procedures. Additionally, you will develop step-by-step abilities in monitoring, goal setting, risk handling, and budgeting to start trials, follow progress, and expand actual savings rapidly.
Elevify advantages
Develop skills
- Design menus with less waste: use forecasting, FIFO, and proper portion control.
- Monitor food waste: apply basic checks, key indicators, and displays to reduce losses quickly.
- Involve staff and customers: conduct fast training sessions, procedures, and feedback systems that last.
- Create affordable waste reduction initiatives: organise trials, handle risks, and utilise donation options.
- Apply research information: review FAO, UNEP, and reports to establish practical waste goals.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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