from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sugar and Alcohol Technology Course equips you with practical skills to design and manage low-sugar syrups and low-alcohol ready-to-drink cocktails confidently. You will learn analytical techniques for Brix and alcohol content, mass balance principles, ingredient choices, unit operations, microbial stability, quality issue resolution, waste handling, and essential labelling regulations to streamline processes and introduce compliant, dependable products.
Elevify advantages
Develop skills
- Sugar & alcohol analytics: swiftly measure Brix, proof and solids with laboratory precision.
- Mass balance basics: calculate batch sizes, monitor inputs, yields and process losses efficiently.
- Low-sugar syrup design: regulate Brix, prevent crystallisation, handle filtration and pasteurisation.
- RTD cocktail processing: mix, carbonate, stabilise and bottle ~5% alcohol drinks securely.
- Food safety & compliance: implement HACCP, labelling and waste guidelines for sweetened alcohol products.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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